About the college

For culinary careers, there is a reputation for high caliber education. The California School of Culinary Arts is a part of Le Cordon Bleu Schools and they have the best in the education of food. This chain of schools in North America has been serving up quality food with its students for over 100 years. Students get training from qualified and professional chefs to pursue a career in the culinary and hospitality industry.

Campus

The campuses for the Le Cordon Bleu Schools are wide span throughout the US. One of the school campuses is located in the city of Pasadena in the great state of California. The state is full of cutting edge restaurants with some of the best chefs in the world. The Pasadena campus is close to the city of Los Angeles, also a great place for a good place to eat, and the Santa Ynez Valley and Temecula wine regions. Fine wine and tasty restaurants all within a campus of divine cookery.

Courses

The courses at the Pasadena Campus follow the high standards that Le Cordon Bleu portrays. The school teaches how to cook, prepare, and serve high quality food that may one day propel a graduate to open his or her very own restaurant. The culinary arts program puts students in a fully equipped kitchen lab and lets them create their own signature dishes. Cooking techniques and flavor combinations are taught and skills are up dated.

The university also offers the Pâtisserie and Baking Program that teaches baking skills to create your own dessert recipes. Front of the house, back of the house and restaurant management are taught in the Hospitality and Restaurant Management program. Students can even take an online course for a Bachelor of Arts degree in culinary management. Slice and dice your way to a rewarding career with the California School of Culinary Arts in Pasadena.